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40 Ways to Wear Your Ankle Boots This Fall, Plus the Pairs Worth Shopping For

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Size:40 inch

Recipe information Ingredients 2 garlic cloves, grated on a Microplane 2 tablespoons apple cider vinegar 1 tablespoon yellow mustard 1 tablespoon hot sauce 1 teaspoon honey Kosher salt and freshly ground black pepper 6 tablespoons vegetable oil 1 (15-ounce) can black-eyed peas, rinsed and drained 2 mini cucumbers, cut into ½-inch dice ½ sweet onion, finely chopped 1 pint cherry tomatoes or grape tomatoes, halved ¼ cup picked fresh dill Preparation Step 1 Whisk the garlic, vinegar, mustard, hot sauce, honey, ¼ teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth

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