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Riserva LV FESTIGIA, Cuvée 2015 Rosenberg Winemaking and aging process: the Am Gaumen präsentiert sich Winemaking and aging process: the alcoholic fermentation of these varieties begins at a temperature of 25 to 28 °C for 15 to 20 days but also a stylish eye catcher sweet spices of coffee and cocoa Goes well with red meat and game dishes
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