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reninnerfile älginnanlår pasta bolognese (moose meat sauce) Reindeer calf topside is pasta bolognese (moose meat sauce) and chili con carne »Vår önskan med den här boken är att fler upptäcker det fantastiska viltköttet Let the reindeer fillet rest for a little while before cutting it up with a good knife Feel free to drink a full bodied wine to maximize the taste experience
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