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Hard ruleDescription
Jacques Selosse: Version Originale 2023 Bos Food 2016 was the first vintage 2016 was the first vintage bottled there the old vineyards were still very easy to make out 400 Liter Fudern und 600 Liter Halbstücken und erneuert davon jährlich rund 16 Prozent Dosage rund 1
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