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Wagyu Fullblood Flank Steak Angus Perfekt für eine schonende Zubereitung Das Rib Eye Perfekt für eine schonende Zubereitung im Ofen – ein echter Klassiker für Genießer Die Herkunft des Namens „Metzgerstück“ (auch „Meisterstück“ genannt) kommt daher Das Flank Steak ist ein kerniger Cut aus dem Bauchlappen unterhalb des Filets Es ist mager
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