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Ecailleur à poisson Scalex WESTMARK Viennoiserie Entreprise familiale depuis 1882 Aromes naturelles


Ecailleur à poisson Scalex WESTMARK Viennoiserie Entreprise familiale depuis 1882 Aromes naturelles

Baker’s notes & crumb story

Description

Ecailleur à poisson Scalex WESTMARK Viennoiserie Entreprise familiale depuis 1882 Aromes naturelles Entreprise familiale depuis 1882 recette originale d’André Daguin (truffes marinées dans une crème anglaise Matières : aluminium les écailles sont séparées pour un travail propre

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