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Couteau à Pain VG-10 Tsuchime Manche en Ébène 210mm Bread knife Sa légèreté et son excellent rapport


Couteau à Pain VG-10 Tsuchime Manche en Ébène 210mm Bread knife Sa légèreté et son excellent rapport

Baker’s notes & crumb story

Description

Couteau à Pain VG 10 Tsuchime Manche en Ébène 210mm Bread knife Sa légèreté et son excellent rapport Sa légèreté Appréciez la précision de coupe avec le Sujihiki VG 10 Damas Une lame plus longue est souvent préférable pour obtenir de belles tranches régulières — la longueur idéale pour un couteau à pain destiné à un usage domestique se situe entre 23 cm et 30 cm semblable à celui d’une scie

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