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Huile d'olive extra vierge Di Filippo 500ml, extraction à froid dans les 24h suivant la récolte 🐸🐸🐸 Piemonte calcareous clay


Huile d'olive extra vierge Di Filippo 500ml, extraction à froid dans les 24h suivant la récolte 🐸🐸🐸 Piemonte calcareous clay

Baker’s notes & crumb story

Description

Huile d'olive extra vierge Di Filippo 500ml, extraction à froid dans les 24h suivant la récolte 🐸🐸🐸 Piemonte calcareous clay calcareous clay Blending of the three vintages and aging on fine lees with regular resuspension for 4 to 5 months LeccinoPosition: hillySoil: clay limestoneBreeding method: Polyconic VaseHarvest: Manual with facilitatorsProduction place: CannaraPressing: cold pressed within 24 hours of harvest pasta and legumes

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