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Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Materiau:White Steel #2 Rendez la préparation de vos et son excellent rapport


Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Materiau:White Steel #2 Rendez la préparation de vos et son excellent rapport

Baker’s notes & crumb story

Description

Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Materiau:White Steel #2 Rendez la préparation de vos et son excellent rapport Rendez la préparation de vos plats un jeu d'enfant avec précision et facilité Il est souvent utilisé pour enlever les grosses écailles de poisson Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille Le mot japonais "Ko" signifie "petit" ou "court" en anglais

Exchange/Return Notes
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