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Sencha « Ashikubo » de Shizuoka | [Grade Réserve] diurétique Preparation: 5g=250ml / 70C° / 1 ceramic filter


Sencha « Ashikubo » de Shizuoka | [Grade Réserve] diurétique Preparation: 5g=250ml / 70C° / 1 ceramic filter

Baker’s notes & crumb story

Description

Sencha « Ashikubo » de Shizuoka [Grade Réserve] diurétique Preparation: 5g=250ml 70C° 1 ceramic filter Preparation: 5g=250ml 70C° 1min 3infusions Composition : Bourgeons de feuilles de thé it comes from the famous Ashikubo Valley with more fruity notes contrasted with roasted notes reminiscent of nuts and butter

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