Sencha « Ashikubo » de Shizuoka | [Grade Réserve] diurétique Preparation: 5g=250ml / 70C° / 1 ceramic filter
Baker’s notes & crumb story
Description
Sencha « Ashikubo » de Shizuoka [Grade Réserve] diurétique Preparation: 5g=250ml 70C° 1 ceramic filter Preparation: 5g=250ml 70C° 1min 3infusions Composition : Bourgeons de feuilles de thé it comes from the famous Ashikubo Valley with more fruity notes contrasted with roasted notes reminiscent of nuts and butter