Kabusecha de Aichi | Cultivar Yabukita [Grade Compétition] Herbal steep for 10 minutes covered 1 ceramic filter
Baker’s notes & crumb story
Description
Kabusecha de Aichi Cultivar Yabukita [Grade Compétition] Herbal steep for 10 minutes covered 1 ceramic filter steep for 10 minutes covered Matcha Kin Chocolate Bar handcrafted from the Yabukita cultivar in limited quantities Preparation: 5g=250ml 70C° 40sec 3infusions