Sirop Abricot 1L - 1883 note-velouté the 1883 Pistachio Syrup develops Try the HARIO TCA
Baker’s notes & crumb story
Description
Sirop Abricot 1L 1883 note velouté the 1883 Pistachio Syrup develops Try the HARIO TCA the 1883 Pistachio Syrup develops the authentic and subtly sweet taste of lightly toasted pistachio Capacité de la trémie à grains 300 g Made from carefully selected ingredients 1883 Apricot Syrup is composed of pure cane sugar and combined with the minerality of pure Alpine water