Matériel Pro
Cercles à gâteaux Maryse Pâtisserie Coupe tranches: 2 mm/4 mm but ideal for a
Baker’s notes & crumb story
Description
Matériel Pro<br >Cercles à gâteaux Maryse Pâtisserie Coupe tranches: 2 mm 4 mm but ideal for a Coupe tranches: 2 mm 4 mm Discs are ideal as a cake stand 👨🍳 Tip+Recipe and Tips 👨🍳 This cake pan has a diameter of 3