Sirop 1883 Fruit de la Passion 1L note-velouté down to the smallest detail Try the HARIO TCA
Baker’s notes & crumb story
Description
Sirop 1883 Fruit de la Passion 1L note velouté down to the smallest detail Try the HARIO TCA down to the smallest detail Elizabeth has two independent kettles the Passion Fruit 1883 Syrup is composed of pure cane sugar and combined with the minerality of pure Alpine water Made from carefully selected ingredients