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Roasted Beet Salad with Walnut and Blue Cheese from 1 vote Ingredients Salad 5 beets 1 tablespoon olive oil 1 tablespoon fresh rosemary chopped Pinch of salt and pepper 5 cups salad greens 1/4 cup blue cheese crumbled 1/4 cup walnuts crushed Dressing 1/3 to 1/2 cup olive oil 2 tablespoons of something sweet honey, maple syrup, orange marmalade, apricot preserves, you get the idea, I used maple syrup 2 tablespoons of an acid balsamic vinegar, red wine vinegar, white wine vinegar, lemon juice I used red wine vinegar 2 tablespoons of Dijon mustard Kosher salt and fresh ground pepper to taste Instructions Grab a piece of heavy tin foil and fold it in half
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Color Name:Kimber Embroidery
It looks so much like the original one