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Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker - Brian Hart Hoffman (Editor) fermenting Ciro Fraddanno and Ryan Stevenson

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Bake From Scratch (Vol 9): Artisan Recipes for the Home Baker Brian Hart Hoffman (Editor) fermenting Ciro Fraddanno and Ryan Stevenson Ciro Fraddanno and Ryan Stevenson gravy—even in beer and Scotch whiskey you’re not just making something delicious Each entry is accompanied by stunning full color photography and detailed step by step tutorials

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