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Duotone terrace — saffron brief on the left, garden-folded ledger on the right.
Vignoble Paul Barre, Château La Grave Fronsac (2019) MHW All wines are vinified and Average Age of Vines All wines are vinified and bottled by Marc Soyard at his cellar in Plombières lès Dijon using indigineous yeasts and minimal intervention he harvesting by hand and uses not using cultured yeasts in the cellar He immediately began to question the status quo of farming methods and viticultural techniques from that of his neighbors His son Gabriel and daughter in law Edith have taken over his domaine and continue to honor Paul by farming the land as Paul taught them
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