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Georg Breuer Berg Rottland 2019 Absinth feine Würze und ausgeprägte mineralische feine Würze und ausgeprägte mineralische Noten Am Gaumen präsentiert er sich intensiv und opulent und passt hervorragend zu anspruchsvollen Gerichten entstanden aus Schiefer und Sandstein Gut gekühlt bei 9° Celsius zu Lachsforelle
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