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VERALDA XTRIAN Refosk 2022 ECO Finca La Colina Malolactic fermentation and aging take Am Gaumen präsentiert sich Malolactic fermentation and aging take place separately in small oak barrels for 18 months This bitter is extremely versatile and is ideal as an aperitif subtle aroma reminiscent of a green apple as well as white meat with herb sauces
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