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Gran Teran Coronica, Barrique 2018 Vermut rojo Winemaking and aging process: the Am Gaumen präsentiert sich Winemaking and aging process: the alcoholic fermentation of these varieties begins at a temperature of 25 to 28 °C for 15 to 20 days more complex wines mature in large wooden and barrique barrels sondern nur wenn die Trauben für die Herstellung dieses außergewöhnlichen Weines geeignet sind Dieser außergewöhnliche Rotwein wird nur in den besten Jahren mit den hochwertigen Teran Trauben der Coronica Familie
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