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Leonardi Condimento Riserva Nobile, 15 Travasi, 120 ml ChampaVin The bottle then matures for The bottle then matures for a further six months at a depth of around 12 meters in the Atlantic before being released for sale Cyril Jeaunaux and Clémence Robin have run the estate since 1999 in Talus Saint Prix in the Petit Morin Valley Salate und feine Desserts Kondiment aus 100% eingekochtem Traubenmost
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