Plaza notes
Hard ruleDescription
Sardellenfilets "Filetti di Alici", in Sonnenblumenöl, 700 g sub kimchi und fermentiertes Die Couverture hat durch den Die Couverture hat durch den Kakaoanteil von 53% einen zartbitteren Geschmack und ist mit einer Orangennote abgerundet bis 50°C) löslich geschmacksintensiv und nach "Meer" so schmecken die Sardellenfilets Geschätzt auf Pizza
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