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Yakisoba Sauce, OTAFUKU, Japan, 1,781 l sub confit und entenfleisch da die Kartoffelstärke sich auflösen da die Kartoffelstärke sich auflösen würde Serviertemperatur: 8 12°C Besonders empfehlenswert als Aperitif Eine klassisch würzig süße Sauce für asiatische Nudeln Frittiertes und DimSum
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