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Yamatan Masamune Junmai shu, Premiumsake, 720ml Sake Beim Betreten des Mundes kommt on the Rocks Beim Betreten des Mundes kommt sein üppiges Umamizum Vorschein Der The Green Imo Shochu von Komasa Jyozo ist ein handwerklich destillierter japanischer Süßkartoffel Shochu aus der Präfektur Kagoshima 8Empfohlene Trinktemperatur: 5°C – 15°C 26°C – 35°CFoodmatch: deftige & würzige SpeisenEmpfohlenes Trinkgefäß: flacher Sake Becher großer Sake BecherCharakter: Schnörkellos mit geschmacklicher Tiefe gegrillte Hühnerspieße (Yakitori)
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