Plaza notes
Hard ruleDescription
Artemisae argyi Folium (Ai Ye Beifuß Argyiblätter) Suo Quad Wan Der bei uns als Muskatnuss Der bei uns als Muskatnuss bekannte Samen wird von Testa und Macis befreit in Kalkmilch eingelegt und anschließend unter Wärmezufuhr getrocknet in Sumpf und Feuchtgebieten heimisch das Temperaturverhalten warm Die Geschmacksrichtung ist bitter
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