Échourgnac Savoie with a slightly smoked taste accompagnées de pickles ou
Baker’s notes & crumb story
Description
Échourgnac Savoie with a slightly smoked taste accompagnées de pickles ou with a slightly smoked taste Its finesse and nutty flavor contrast with its strong cellar smell Echourgnac is an abbey cheese specially produced by hand by the sisters within the Notre Dame de Bonne Espérance Abbey located in the eponymous town Its supple and creamy paste is characterized by notes of milky sweetness for a delicate and unique taste