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Chocolat
Ventouse à Chocolat Pralin Polystyrène pour pièce Monté Use and Advantage of silicone but ideal for a

Chocolat
Ventouse à Chocolat Pralin Polystyrène pour pièce Monté Use and Advantage of silicone but ideal for a

Baker’s notes & crumb story

SKU: 4231452681
4.9
Description

Chocolat<br >Ventouse à Chocolat Pralin Polystyrène pour pièce Monté Use and Advantage of silicone but ideal for a Use and Advantage of silicone mold: it is perfectly suitable for leaving the chocolate in it for several weeks if you need it weekly allows clean work 👨‍🍳 Tip+Recipe and Tips 👨‍🍳

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Ventouse à Chocolat Pralin Polystyrène pour pièce Monté Use and Advantage of silicone but ideal for a

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