À la carte | Plateau de fromages, raisins et craquelins Number of persons:20 5 varieties of fine cheeses 1 salad 2 choices
Baker’s notes & crumb story
Description
À la carte Plateau de fromages, raisins et craquelins Number of persons:20 5 varieties of fine cheeses 1 salad 2 choices 5 varieties of fine cheeses (75 g person) Toppings included: homemade hummus * Loan of decorative trays to be returned the following week $7 per person 20 people minimum