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Laminoir pour Pâtisserie Type de prise:LES USA inputnavs3:checked ~ #payment { display: but ideal for a

Laminoir pour Pâtisserie Type de prise:LES USA inputnavs3:checked ~ #payment { display: but ideal for a

Baker’s notes & crumb story

SKU: 98198531047
4.2
Description

Laminoir pour Pâtisserie Type de prise:LES USA inputnavs3:checked ~ #payment { display: but ideal for a inputnavs3:checked ~ #payment { display: block 124℃ pour une meringue consérvable pendant 15 jours au congélateur pour préparer mousse et crémeux Gain de temps et d’effort : le moteur électrique 60W assure un laminage homogène sans effort manuel Dimensions :

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